| 000 | 01666cam a22003618i 4500 | ||
|---|---|---|---|
| 001 | 19594841 | ||
| 003 | PTSN | ||
| 008 | 170412s2017 nju b 001 0 eng | ||
| 020 |
_a9781771885485 _qHardback |
||
| 050 | 0 | 0 |
_aSF250.5 _b.P75 2017 |
| 245 | 0 | 0 |
_aProcessing technologies for milk and milk products : _bmethods, applications, and energy usage / _ceditors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). |
| 264 | 1 |
_aWaretown, NJ : _bApple Academic Press, _c2017. |
|
| 300 |
_avi,380pages. : _bill ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aInnovations in agricultural and biological engineering | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy products. | |
| 650 | 0 | _aDairy products industry. | |
| 700 | 1 |
_aAgrawal, Ashok K., _d1942- _eeditor. |
|
| 700 | 1 |
_aGoyal, Megh Raj, _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tProcessing technologies for milk and milk products _dWaretown, NJ : Apple Academic Press, 2017 _z9781315207407 _w(DLC) 2017018586 |
| 830 | 0 | _aInnovations in agricultural and biological engineering. | |
| 907 |
_a.b10557003 _b22-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _gnju _h0 |
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| 999 |
_c47033 _d47033 |
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