| 000 | 01411cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 19226603 | ||
| 003 | PTSN | ||
| 008 | 211110t2016 nyua b 001 0 eng d | ||
| 020 |
_a9781536100105 _q(hbk.) |
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| 020 |
_a1536100102 _qHardcover |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aQR92.X35 _bX36 2016 |
| 245 | 0 | 0 |
_aXanthan gum : _bapplications and research studies / _cMichelle Butler, editor. |
| 264 | 1 |
_aNew York : _bNova Science Publisher's, Inc., _c[2016] |
|
| 264 | 4 | _c©2016 | |
| 300 |
_axi, 175 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aFood science and technology | |
| 504 | _aincludes bibliographical references and index | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aXanthan gum. | |
| 700 | 1 |
_aButler, Michelle, _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tXanthan gum _dHauppauge, New York : Nova Science Publisher's, Inc., [2016] _z9781536100303 _w(DLC) 2016037783 |
| 907 |
_a.b10557106 _b11-11-21 _c23-02-21 |
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| 998 |
_amgen _b10-11-21 _ca _da _e- _feng _gnyu _h0 |
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| 999 |
_c47043 _d47043 |
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