| 000 | 01123nam a22003375i 4500 | ||
|---|---|---|---|
| 001 | 19586533 | ||
| 003 | PTSN | ||
| 008 | 210223t2012 maua b 001 0 eng d | ||
| 020 |
_a9780081006740 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | _aTX531 .C44 2012 | ||
| 245 | 0 | 0 |
_aChemical contaminants and residues in food / _c[edited by] D Schrenk. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aBoston, MA : _bElsevier, _c2017. |
|
| 264 | 1 | _c©2017 | |
| 300 |
_axii, 605pages ; _c24cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aincludes index and bibliographical reference | ||
| 650 | _aFood contamination | ||
| 650 | _aFood - Toxicology | ||
| 700 |
_aSchrenk, Dieter _eeditor |
||
| 907 |
_a.b10557131 _b15-08-22 _c23-02-21 |
||
| 998 |
_amgen _b23-02-21 _ca _da _e- _feng _gmau _h0 |
||
| 999 |
_c47046 _d47046 |
||