000			02365cam a2200385 i 4500
001			20628576
003			PTSN
008			211206t2018 nyua b 001 0 eng d
020			_a9781536131383 _qHardback
040			_beng _erda _dSFPAGOH
050	0	0	_aTP374 _b.F6485 2018
086			_a180813s2018 nyua b 001 0 eng
245	0	0	_aFood packaging and preservation : _btechniques, applications and technology / _cAnn D. Galaz and Daniel S. Bailey, editors.
264		1	_aNew York : _bNova Science Publishers, _c[2018]
300			_axi, 146 pages : _billustrations ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aFood science and technology
504			_aincludes bibliographical references and index
504			_aIncludes bibliographical references and index.
505	0		_aLiquid chromatography - mass spectrometry in the determination of organic food-packaging contaminants / Naiara Pardo-Mates, Alex Vera and Oscar NuÌ{uEEF5}00CC}{uBD70}0CC}{uBD70}0CC}庠-- Active compounds incorporated in agro-based films: the efficacy and effect in film properties for food packaging / VilaÌ{u3A61} GuimaraÌ{u5CE0}Martins, Viviane Patricia Romani and Paola Chaves Martins -- Active polymers in food packaging: antimicrobial properties of chitosan and its derivatives / U. Gianfranco Spizzirri, Tania Spataro, Giuseppe Cirillo, Manuela Curcio and Francesca Iemma -- Eco-friendly nancomposites from bacterial cellulose and biopolyesters as a sustainable alternative for plastic food packaging / Maricica Stoica, Cristian Vasile Dima and Petru Alexe -- Antibacterial and mechanical properties of polyethylene food packaging containing odourless garlic oil / Lee Tin Sin, Soo-Tueen Bee, Suet-Yen Sung, Tiam-Ting Tee, A.R. Rahmat and W.A.W.A. Rahman.
650		0	_aFood _xPackaging.
650		0	_aFood _xPreservation.
700	1		_aGalaz, Ann D., _eeditor.
700	1		_aBailey, Daniel S., _eeditor.
907			_a.b10557155 _b06-12-21 _c23-02-21
998			_amgen _b06-12-21 _ca _da _e- _f _gnyu _h0
999			_c47048 _d47048