000			03005cam a2200457 i 4500
001			1003641829
003			PTSN
008			211206t2018 njua b 001 0 eng d
020			_z9781119149347 _qHardback
040			_beng _erda _dSFPAGOH
050	1	4	_aTP958 _b.E875 2018
086			_a170912t20182018nju ob 001 0 eng
086			_a170828s2018 nju b 001 0 eng c
245	0	0	_aEssential oils in food processing : _bchemistry, safety and applications / _cedited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
264		1	_aHoboken, NJ : _bJohn Wiley & Sons Ltd, _c2018
264		4	_c©2018
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aIFT Press Series
504			_aIncludes bibliographical references and index
505	0		_aEssential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils
506			_aAvailable to OhioLINK libraries
650		0	_aEssences and essential oils _0http://id.loc.gov/authorities/subjects/sh85044920 _xIndustrial applications. _0http://id.loc.gov/authorities/subjects/sh00006117
650		0	_aFood industry and trade. _0http://id.loc.gov/authorities/subjects/sh85050282
650		0	_aFood additives industry. _0http://id.loc.gov/authorities/subjects/sh85050255
655		4	_aElectronic books.
700	1		_aHashemi, Seyed Mohammad Bagher, _d1986- _0http://id.loc.gov/authorities/names/no2017112971 _eeditor.
700	1		_aKhaneghah, Amin Mousavi, _0http://id.loc.gov/authorities/names/no2017112867 _eeditor.
700	1		_aSant'Ana, Anderson de Souza, _0http://id.loc.gov/authorities/names/no2016161909 _eeditor.
710	2		_aOhio Library and Information Network. _0http://id.loc.gov/authorities/names/no95058981
776	0	8	_iPrint version: _tEssential oils in food processing. _dHoboken, NJ : John Wiley & Sons, 2018 _z9781119149347 _w(DLC) 2017030692
830		0	_aIFT Press series. _0http://id.loc.gov/authorities/names/n2004011766
907			_a.b10557210 _b06-12-21 _c23-02-21
998			_amgen _b01-01-00 _ca _d- _e- _f _gnju _h0
999			_c47054 _d47054