000			03456cam a2200433 i 4500
001			1085198631
003			PTSN
008			101121t2019 flua b 001 0 eng d
020			_a9781138595798 _q(Hardback)
040			_beng _erda _dSFPAGOH
050			_aRM216 _b.K67 2019
086			_a180921s2019 fluac b 001 0 eng
100	1		_aKraft, Diane, _d1963- _eauthor
245	1	0	_aThe A-Z guide to food as medicine / _cDiane Woznicki Kraft
250			_aSecond edition
264			_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _c2019
264		1	_c©2019
300			_axxiii, 413 pages : _billustrations, portraits ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
520			_aReprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information, scientific findings on the physiological effects of foods, food groups, and food constituents, bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals, safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional's comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases, focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods. Features: dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access, approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet, over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
650		0	_aNutrition
650		0	_aMedicine, Preventive
650		0	_aSelf-care, Health
650	1	2	_aFunctional Food. _0(DNLM)D055951
650	2	2	_aNutritive Value. _0(DNLM)D009753
650	2	2	_aPhytotherapy. _0(DNLM)D008517
776	0	8	_iEbook version : _z9780429942501
907			_a.b10557386 _b20-09-23 _c23-02-21
998			_amgen _b01-01-00 _ca _d- _e- _feng _gflu _h4
999			_c47071 _d47071