| 000 | 01710cam a22003377i 4500 | ||
|---|---|---|---|
| 001 | 20709433 | ||
| 003 | PTSN | ||
| 008 | 211122t2018 enka b 001 0 eng d | ||
| 020 |
_a9780081010013 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTX546 _b.R64 2018 |
| 100 | 1 |
_aRogers, Lauren, _eauthor. |
|
| 245 | 0 | 0 |
_aSensory panel management : _ba practical handbook for recruitment, training and performance / _cLauren Rogers. |
| 264 | 1 |
_aCambridge, MA : _bWoodhead Publishing, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_aix, 358 pages : _billustrations (some color), tables ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition. | |
| 504 | _aIncludes bibliographical references (pages [331]-346) and index. | ||
| 520 | _aCovering all aspects of Sensory Panel Management, this volume describes the different types of sensory panels (for example, panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing and gives detailed information about sensory panel recruitment, training and ongoing management--back cover. | ||
| 650 | 0 |
_aFood _xSensory evaluation _xManagement _vHandbooks, manuals, etc. |
|
| 655 | 7 |
_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877 |
|
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 907 |
_a.b10557404 _b22-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _f _genk _h0 |
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| 999 |
_c47073 _d47073 |
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