000 | 03642cam a22004578i 4500 | ||
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001 | 20933788 | ||
003 | PTSN | ||
008 | 211205t2020 my a b 001 0 eng d | ||
020 |
_a9781771887588 _qHardback |
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040 |
_beng _erda _dSFPAGOH |
||
050 | 0 | 0 | _aTP248.65.F66.2020 |
086 | _a190416s2019 onc ob 001 0 eng | ||
245 | 0 | 0 |
_aTechnological processes for marine foods-from water to fork : _bbioactive compounds, industrial applications and genomics / _ceditors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. |
264 | 1 |
_aToronto ; _aNew Jersey : _bApple Academic Press, _c2019. |
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300 |
_ap. ; _ccm. |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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490 | 1 | _aInnovations in agricultural and biological engineering | |
504 | _aincludes bibliographical references and index | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPharmacological applications of marine-derived compounds : a preventive approach / Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria -- Bioactive compounds from marine sources / Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh -- Marine bioactive components : sources, health benefits, and future prospects / Monika Thakur -- Chitin and chitosan : applications in marine foods / P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku -- Fish freezing : principles, methods, and scope / Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh -- Fish freezing : principles and practices / Juhi Saxena and Hilal A. Makroo -- Fermentation methods and fermented fish products / D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan -- Marine genomics : an emerging novel technology / Karuna Singh and Monika Thakur. | |
650 | 1 | 2 | _aSeafood |
650 | 1 | 2 | _aFood-Processing Industry |
650 | 2 | 2 | _aBiological Products |
650 | 2 | 2 | _aAquatic Organisms |
650 | 2 | 2 | _aNutritive Value |
700 | 1 |
_aGoyal, Megh Raj, _eeditor. |
|
700 | 1 |
_aSuleria, Hafiz, _eeditor. |
|
700 | 1 |
_aKirubanandan, Shanmugam, _eeditor. |
|
776 | 0 | 8 |
_iOnline version: _tTechnological processes for marine foods-from water to fork _dToronto ; New Jersey : Apple Academic Press, 2019 _z9780429425271 _w(DLC) 2019018489 |
830 | 0 | _aInnovations in agricultural and biological engineering. | |
907 |
_a.b10557477 _b05-12-21 _c23-02-21 |
||
998 |
_amgen _b05-12-21 _ca _da _e- _f _gmy _h0 |
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999 |
_c47080 _d47080 |