000 01429cam a22003858i 4500
001 19279369
003 PTSN
008 210223t2017 xxka b 001 0 eng d
020 _a9781118964187
_qHardback
040 _beng
_erda
_dSFPAGOH
050 0 0 _aTP372.4 .U487 2017
245 1 0 _aUltrasound in food processing :
_brecent advances /
_cMar Villamiel.
264 1 _aChichester, West Sussex, United Kingdom :
_bJohn Wiley & Sons, Inc.,
_c[2017]
264 1 _c©2017
300 _axxii, 515 pages :
_billustration (some color) ;
_c25cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
504 _aincludes index and bibliographical reference
650 0 _aFood
_xPreservation.
650 0 _aUltrasonic waves
_xIndustrial applications.
700 _aMontilla, Antonia
_eeditor
700 _aCarcel, Juan A.
_eeditor
700 _aVillamiel, Mar,
_eeditor
700 _aGarcia-Perez, Jose V.
_eeditor
700 _aBenedito, Jose
_eeditor
907 _a.b10557489
_b16-08-22
_c23-02-21
998 _amgen
_b23-02-21
_ca
_da
_e-
_feng
_gxxk
_h0
999 _c47081
_d47081