000 | 01429cam a22003858i 4500 | ||
---|---|---|---|
001 | 19279369 | ||
003 | PTSN | ||
008 | 210223t2017 xxka b 001 0 eng d | ||
020 |
_a9781118964187 _qHardback |
||
040 |
_beng _erda _dSFPAGOH |
||
050 | 0 | 0 | _aTP372.4 .U487 2017 |
245 | 1 | 0 |
_aUltrasound in food processing : _brecent advances / _cMar Villamiel. |
264 | 1 |
_aChichester, West Sussex, United Kingdom : _bJohn Wiley & Sons, Inc., _c[2017] |
|
264 | 1 | _c©2017 | |
300 |
_axxii, 515 pages : _billustration (some color) ; _c25cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
504 | _aincludes index and bibliographical reference | ||
650 | 0 |
_aFood _xPreservation. |
|
650 | 0 |
_aUltrasonic waves _xIndustrial applications. |
|
700 |
_aMontilla, Antonia _eeditor |
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700 |
_aCarcel, Juan A. _eeditor |
||
700 |
_aVillamiel, Mar, _eeditor |
||
700 |
_aGarcia-Perez, Jose V. _eeditor |
||
700 |
_aBenedito, Jose _eeditor |
||
907 |
_a.b10557489 _b16-08-22 _c23-02-21 |
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998 |
_amgen _b23-02-21 _ca _da _e- _feng _gxxk _h0 |
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999 |
_c47081 _d47081 |