| 000 | 00995nam a22003015i 4500 | ||
|---|---|---|---|
| 001 | 19978997 | ||
| 003 | PTSN | ||
| 005 | 20240619150533.0 | ||
| 008 | 170907s2017 nyu 000 0 eng | ||
| 010 | _a 2017954307 | ||
| 020 | _a9783319671642 | ||
| 040 |
_beng _erda _dSFPAGOH |
||
| 245 | 0 | 0 |
_aPrinciples of food sanitation / _cNorman G.Marriott. |
| 263 | _a1711 | ||
| 264 | 1 |
_aNew York, NY : _bSpringer Science+Business Media, _c2017. |
|
| 264 | 1 | _c©2017 | |
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aincludes bibliographical references and index | ||
| 907 |
_a.b10557544 _b23-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _gnyu _h0 |
||
| 999 |
_c47087 _d47087 |
||