000			02199cam a2200385 i 4500
001			19689792
003			PTSN
008			211206t2018 flua b 001 0 eng d
020			_a9781498749688 _q(hardback : alk. paper)
040			_beng _erda _dSFPAGOH
050	0	0	_aTS1982 _b.B56 2018
086			_a170605s2018 flu b 001 0 eng
245	0	0	_aBiopackaging / _ceditor, Martin A. Masuelli, AÌ{u2961} de QuiÌ?a FiÌ{u3A63}a, Departamento de QuiÌ?a, Facultad de QuiÌ?a, BioquiÌ?a y Farmacia, Universidad Nacional de San Luis, Laboratorio de Membranas y Biomateriales-Instituto de FiÌ{u3A63}a Aplicada-CONICET, Laboratorio de InvestigacioÌ{uE839} Servicios de QuiÌ?a, FiÌ{u3A63}a (LISEQF-UNSL), San Luis, Argentina.
264			_aBoca Raton : _bCRC Press, _c[2018]
264		1	_c©2018
300			_axx, 396 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"A science publishers book."
504			_aIncludes bibliographical references and index.
520			_aThis book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). -- _cProvided by publisher.
650		0	_aPackaging _xMaterials.
650		0	_aContainers _xMaterials.
650		0	_aPackaging _xTechnological innovations.
650		0	_aContainers _xTechnological innovations.
650		0	_aGreen technology.
700	1		_aMasuelli, Martin A. _q(Martin Alberto), _eeditor.
907			_a.b10557581 _b06-12-21 _c23-02-21
998			_amgen _b01-01-00 _ca _d- _e- _f _gflu _h0
999			_c47091 _d47091