| 000 | 01569cam a22003978i 4500 | ||
|---|---|---|---|
| 001 | 19171026 | ||
| 003 | PTSN | ||
| 008 | 081121t2016 flua b 001 0 eng d | ||
| 020 |
_a9781498740890 _q(Hardback) |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 |
_aTX531 _b.M43 2016 |
||
| 086 | _a160706s2016 flu b 001 0 eng | ||
| 245 | 1 | 0 |
_aMediterranean foods : _bcomposition and processing / _ceditors, Rui M.S. Cruz & Margarida C. Vieira. |
| 263 | _a1609 | ||
| 264 |
_aBoca Raton, FL : _bTaylor & Francis, _c[2016] |
||
| 264 | 1 | _c©2016 | |
| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a"A Science Publishers book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _zMediterranean Region _xComposition. |
|
| 650 | 0 |
_aFood _zMediterranean Region _xAnalysis. |
|
| 650 | 0 |
_aFood industry and trade _zMediterranean Region. |
|
| 700 | 1 |
_aCruz, Rui M. S., _eeditor. |
|
| 700 | 1 |
_aVieira, Maria Margarida Cortez, _eeditor. |
|
| 907 |
_a.b10557921 _b17-09-23 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _f _gflu _h0 |
||
| 999 |
_c47125 _d47125 |
||