| 000 | 01484cam a22003735i 4500 | ||
|---|---|---|---|
| 001 | 20594805 | ||
| 003 | PTSN | ||
| 008 | 211124t2018 xxka b 001 0 eng d | ||
| 020 |
_a9780081007228 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTX553.P7 _bP763 2018 |
| 086 | _a180723t20182018enka b 001 0 eng d | ||
| 245 | 0 | 0 |
_aProteins in food processing / _cedited by Rickey Y. Yada. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aDuxford, United Kingdom : _bWoodhead Publishing is an imprint of Elsevier, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_axii, 654 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aProteins in human nutrition. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
| 650 | 7 |
_aProteins in human nutrition. _2fast _0(OCoLC)fst01079770 |
|
| 700 | 1 |
_aYada, R. Y. _q(Rickey Yoshio), _d1954- _eeditor. |
|
| 830 | 0 | _aWoodhead Publishing in food science, technology, and nutrition. | |
| 907 |
_a.b10558214 _b24-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _f _gxxk _h0 |
||
| 999 |
_c47154 _d47154 |
||