000			01840cam a2200337 i 4500
001			19487549
003			PTSN
008
020			_a9780415744720 _qHardback
050	0	0	_aHD9000.5 _b.M3635 2017
086			_a170209t20172017enka b 001 0 eng
100	1		_aMason, Pamela, _d1969- _eauthor.
245	1	0	_aSustainable diets : _bhow ecological nutrition can transform consumption and the food system / _cPamela Mason and Tim Lang.
264		1	_aLondon ; _aNew York : _bRoutledge, Taylor &Franicis Group, _c2017.
300			_axiv, 353 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
650		0	_aFood supply _xEnvironmental aspects.
650		0	_aFood consumption _xEnvironmental aspects.
650		0	_aDiet _xEnvironmental aspects.
650		0	_aNutrition _xEnvironmental aspects.
650		0	_aAgrobiodiversity.
700	1		_aLang, Tim, _eauthor.
907			_a.b10558251 _b20-09-23 _c23-02-21
998			_amgen _b01-01-00 _ca _d- _e- _f _g _h0
999			_c47158 _d47158