| 000 | 01353cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | 13067730 | ||
| 003 | PTSN | ||
| 008 | akh | ||
| 020 |
_a9780471210641 _qHardback |
||
| 050 | 0 | 0 |
_aTP373.5 _b.F67 2003 |
| 086 | _a030124s2003 njua b 001 0 eng | ||
| 245 | 0 | 0 |
_aFood safety handbook / _c[edited by] Ronald H. Schmidt, Gary E. Rodrick. |
| 260 |
_aHoboken, N.J. : _bWiley-Interscience, _cc2003. |
||
| 300 |
_axiii, 850 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 700 | 1 |
_aSchmidt, Ronald H., _d1943- |
|
| 700 | 1 |
_aRodrick, Gary Eugene, _d1943- |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2003001692.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/2003001692.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2003001692.html |
| 907 |
_a.b10558329 _b17-09-23 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _f _g _h0 |
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| 999 |
_c47165 _d47165 |
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