| 000 | 01193nam a22003375i 4500 | ||
|---|---|---|---|
| 001 | 19378419 | ||
| 003 | PTSN | ||
| 008 | 210223t2016 maua b 001 0 eng d | ||
| 020 |
_a9780081005026 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | _aQR115 .M53 2016 | ||
| 245 | 1 | 4 |
_aThe microbiological quality of food : _bfoodborne spoilers / _cAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. |
| 264 | 1 | _c©2016 | |
| 264 | 1 |
_aBoston, MA : _bElsevier, _c2016. |
|
| 300 |
_axi,310pages. _billustration : _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 650 |
_aFood _xMicrobiology. |
||
| 650 |
_aFood _xQuality. |
||
| 700 |
_aCorbo, Maria Rosaria _eeditor |
||
| 700 |
_aSinigaglia, Milena _eeditor |
||
| 700 |
_aBevilacqua, Antonio. _eeditor |
||
| 907 |
_a.b1055841x _b14-08-22 _c23-02-21 |
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| 998 |
_amgen _b23-02-21 _ca _da _e- _feng _gmau _h4 |
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| 999 |
_c47174 _d47174 |
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