| 000 | 01723cam a22004217i 4500 | ||
|---|---|---|---|
| 001 | 18820461 | ||
| 003 | PTSN | ||
| 005 | 20240619150536.0 | ||
| 008 | 151016s2016 nyua b 001 0 eng d | ||
| 010 | _a 2015955200 | ||
| 020 | _a163484078X (hbk) | ||
| 020 |
_a9781634840781 (hbk) _qhardcover |
||
| 020 |
_z9781634840798 _qebook |
||
| 035 | _a(OCoLC)ocn925500135 | ||
| 040 |
_aYDXCP _beng _cYDXCP _erda _dBTCTA _dOCLCO _dOCLCQ _dOCLCF _dAGL _dOCLCO _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aHD9259.C52 _bC58 2016 |
| 245 | 0 | 0 |
_aCitrus fruits : _bproduction, consumption and health benefits / Daphne Simmons, editor. |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2016] |
|
| 300 |
_aix,192 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCitrus fruit industry. | |
| 650 | 0 |
_aCitrus fruits _xHealth aspects. |
|
| 650 | 7 |
_aCitrus fruit industry. _2fast _0(OCoLC)fst00861999 |
|
| 700 | 1 |
_aSimmons, Daphne, _eeditor. |
|
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 907 |
_a.b10558469 _b17-09-23 _c23-02-21 |
||
| 998 |
_am _amgen _b01-01-00 _ca _d- _e- _feng _gnyu _h0 |
||
| 999 |
_c47179 _d47179 |
||