| 000 | 01430cam a22003857i 4500 | ||
|---|---|---|---|
| 001 | 19753671 | ||
| 003 | PTSN | ||
| 008 | 170620t2017 enk b 001 0 eng | ||
| 020 |
_a9780128045817 _q(paperback) |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 | _aTP372.4 .U487 2017 |
| 245 | 0 | 0 |
_aUltrasound : _badvances in food processing and preservation / _cedited by Daniela BermuÌ{u497A}-Aguirre. |
| 264 | 1 | _c©2017 | |
| 264 | 1 |
_aLondon : _bAcademic Press, an imprint of Elsevier, _c[2017] |
|
| 300 |
_axv,535 pages. : _bill ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 |
_aMinimal Level Cataloging Plus. _5DLC |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 |
_aBermuÌ{u497A}-Aguirre, Daniela, _eeditor. |
|
| 907 |
_a.b10558561 _b17-08-22 _c23-02-21 |
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| 998 |
_amgen _b20-06-17 _ca _da _e- _feng _genk _h0 |
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| 999 |
_c47189 _d47189 |
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