| 000 | 01566cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 19256076 | ||
| 003 | PTSN | ||
| 008 | 211124t2016 nyua a 001 0 eng | ||
| 020 |
_a9781634858236 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTX385 _b.H365 2016 |
| 245 | 0 | 0 |
_aHandbook of seafood : _bquality and safety maintenance and applications / _cIsmail YuÌk̂sel GencÌ{u00A7}, Eduardo Esteves, and Abdullah Diler, editors. |
| 264 | 1 |
_aNew York : _bNova Science Publishers, Inc., _c[2016] |
|
| 264 | 1 | _c©2016 | |
| 300 |
_avi, 350 pages : _billustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _xQuality control _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFishery processing _xQuality control _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aGencÌ{u00A7}, Ismail YuÌk̂sel, _eeditor. |
|
| 700 | 1 |
_aEsteves, Eduardo, _eeditor. |
|
| 700 | 1 |
_aDiler, Abdullah, _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tHandbook of seafood _dHauppauge, New York : Nova Science Publishers, Inc., [2016] _z9781634858526 _w(DLC) 2016040679 |
| 907 |
_a.b10558871 _b24-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _gnyu _h0 |
||
| 999 |
_c47220 _d47220 |
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