| 000 | 01168cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 15266833 | ||
| 003 | PTSN | ||
| 008 | 211124t2009 enka b 001 0 eng | ||
| 020 |
_a9781405153669 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTX555 _b.H33 2009 |
| 245 | 0 | 0 |
_aHACCP and ISO 22000 : _bapplication to foods of animal origin / _cedited by Ioannis S. Arvanitoyannis. |
| 260 |
_aChichester, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2009. |
||
| 300 |
_ax, 549 p. : _bill. ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood of animal origin _xContamination. |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 700 | 1 | _aArvanitoyannis, Ioannis. | |
| 907 |
_a.b10558962 _b24-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _genk _h0 |
||
| 999 |
_c47229 _d47229 |
||