| 000 | 01420cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 19753682 | ||
| 003 | PTSN | ||
| 008 | 170620s2018 maua b 001 0 eng | ||
| 020 |
_a9780081008683 _q(Hardback) |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 |
_aTP415 _b.S735 2018 |
||
| 245 | 1 | 0 |
_aStarch in food : _bstructure, function and applications / _cedited by Malin SjoÌôÌ,̂ Lars Nilsson. |
| 250 | _aSecond edition. | ||
| 264 |
_aCambridge, MA, United States : _bWoodhead Publishing is an imprint of Elsevier, _c[2018] |
||
| 264 | 1 | _c©2018 | |
| 300 |
_axxii, 893 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aStarch. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aSjoÌôÌ,̂ Malin, _eeditor. |
|
| 700 | 1 |
_aNilsson,Lars _eeditor |
|
| 830 | _aWoodhead Publishing series in food science, technology and nutrition | ||
| 907 |
_a.b10559024 _b20-09-23 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _da _e- _feng _gmau _h0 |
||
| 999 |
_c47235 _d47235 |
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