000			02039cam a22003257i 4500
001			19549623
003			PTSN
008			211128t20172017enka b 001 0 eng d
020			_a9780128051344 _qHardback
040			_beng _erda _dSFPAGOH
050	0	0	_aTX380 _b.Y638 2017
245	0	0	_aYogurt in health and disease prevention / _ceditor, Nagendra P. Shah.
260			_aLondon : _bAcademic Press, an imprint of Elsevier, _c[2017]
264		4	_c©2017
300			_axxviii, 542 pages : _billustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."-- _cBack cover.
650		0	_aYogurt _xHealth aspects.
650		0	_aDiet therapy.
700	1		_aShah, Nagendra P., _eeditor.
907			_a.b10559036 _b28-11-21 _c23-02-21
998			_amgen _b01-01-00 _ca _d- _e- _feng _genk _h0
999			_c47236 _d47236