| 000 | 01280cam a22003138i 4500 | ||
|---|---|---|---|
| 003 | PTSN | ||
| 008 | 170531s2017 nju b 001 0 eng c | ||
| 020 |
_a9781118906439 _qHardback |
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| 050 | 0 | 0 |
_aSF250.5 _b.A393 2018 |
| 245 | 0 | 0 |
_aAdvances in dairy products / _c[edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. |
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2017. |
|
| 300 |
_axii,467pages. : _bill ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 |
_aDairy products industry _xTechnological innovations. |
|
| 700 | 1 |
_aContò, Francesco, _eeditor. |
|
| 700 | 1 |
_aDel Nobile, Matteo Alessandro, _eeditor. |
|
| 700 | 1 |
_aFaccia, Michele, _d1963- _eeditor. |
|
| 700 | 1 |
_aZambrini, Angelo V., _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tAdvances in dairy products _dHoboken, NJ : John Wiley & Sons, 2017 _z9781118906453 _w(DLC) 2017035566 |
| 907 |
_a.b10559097 _b23-11-21 _c23-02-21 |
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| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _gnju _h0 |
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| 999 |
_c47242 _d47242 |
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