| 000 | 01825nam a22003255i 4500 | ||
|---|---|---|---|
| 001 | 20777313 | ||
| 003 | PTSN | ||
| 008 | 210223t2018 waua b 001 0 eng d | ||
| 020 |
_a9780128132784 _q(paperback) |
||
| 050 |
_aSB130 _b.P672 2019 |
||
| 245 |
_aPostharvest physiology and biochemistry of fruits and vegetables / _ceditor, Elhadi M. Yahia, associate editor, Armando Carrillo-López. |
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| 264 | 1 |
_aWashington, WA : _bElsevier, _c2018.Duxford : _bWoodhead Publishing : _bElsevier, _c[2019] |
|
| 264 | 1 | _c©2019 | |
| 300 |
_axvi, 476 pages : _billustrations, _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes bibliographical references and index. | ||
| 520 | _aPostharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. | ||
| 650 |
_aCrops _xPostharvest physiology. |
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| 650 | _aBotanical chemistry. | ||
| 700 |
_aYahia, Elhadi M., _eeditor. |
||
| 700 |
_aLopez-Carrillo Armando _eeditor |
||
| 907 |
_a.b10559103 _b14-08-22 _c23-02-21 |
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| 998 |
_am _b23-02-21 _ca _da _e- _feng _gwau _h0 |
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| 999 |
_c47243 _d47243 |
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