| 000 | 01218cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 19549639 | ||
| 003 | PTSN | ||
| 008 | 170310s2017 enka b 001 0 eng | ||
| 020 |
_a9780128115206 _qHardback |
||
| 050 | 0 | 0 |
_aQR115 _b.M4568 2017 |
| 245 | 0 | 0 |
_aMicrobial production of food ingredients and additives / _cedited by Alina Maria Holban, Alexandru Mihai Grumezescu. |
| 264 | 1 |
_aLondon, United Kingdom ; _aSan Diego, CA : _bElsevier, Academic Press, _c[2017] |
|
| 300 |
_axxiv, 494 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 |
_aHandbook of food bioengineering ; _vvolume 5 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aHolban, Alina Maria, _eeditor. |
|
| 700 | 1 |
_aGrumezescu, Alexandru Mihai, _eeditor. |
|
| 907 |
_a.b10559115 _b10-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _genk _h0 |
||
| 999 |
_c47244 _d47244 |
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