| 000 | 01625cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 18833946 | ||
| 003 | PTSN | ||
| 008 | 151027m20169999flu b 001 0 eng | ||
| 020 |
_a9781498740791 _q(Hardback) |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 |
_aTP371.44 _b.F475 2016 |
||
| 245 | 1 | 0 |
_aFermented foods / _ceditors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. |
| 264 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2016- |
||
| 264 | 1 | _c2016 | |
| 300 |
_avolumes : _billustrations (some color) ; _c24 cm |
||
| 300 |
_ax,387pages. : _billustrations ; _c24cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood biology series | |
| 500 | _a"A Science Publishers book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _aPart 1. Biochemistry and biotechnology -- | |
| 650 | 0 | _aFermented foods. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aBiochemistry. | |
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 700 | 1 |
_aMontet, Didier. _eeditor |
|
| 700 | 1 |
_aRay, Ramesh C. _eeditor |
|
| 830 | _aFood biology series | ||
| 907 |
_a.b10559176 _b17-09-23 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _da _e- _feng _gflu _h0 |
||
| 999 |
_c47250 _d47250 |
||