000 01864cam a2200505 i 4500
001 19555928
003 PTSN
005 20240619150539.0
005 20171207142108.0
008 170316s2018 flua b 001 0 eng
010 _a 2017012632
010 _a 2017012632
020 _a9781498762878 (hardback : acid-free paper)
_qhardcover
020 _z9781315153414 (ebook)
020 _z9781498762885 (ebook)
020 _z9781351649452 (ebook)
020 _z9781351639934 (ebook)
035 _a(DNLM)101702336
035 _a(DNLM)101702336
040 _aDNLM/DLC
_cDLC
_erda
_dDLC
040 _aDNLM/DLC
_cDLC
_erda
_dDLC
042 _apcc
042 _apcc
050 0 0 _aRA601.5
_b.F642 2018
245 0 0 _aFood safety and protection /
_cedited by V. Ravishankar Rai and Jamuna A. Bai.
264 1 _aBoca Raton :
_bCRC Press, Taylor & Francis Group,
_c[2018]
300 _axviii, 700 pages :
_billustrations ;
_c24 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 1 2 _aFood Safety
650 1 2 _aFood Packaging
_xmethods
650 2 2 _aFoodborne Diseases
_xprevention & control
700 1 _aRai, V. Ravishankar,
_eeditor.
700 1 _aBai, Jamuna A.
_q(Jamuna Aswathanarayn),
_eeditor.
907 _a.b10559322
_b17-09-23
_c23-02-21
998 _am
_amgen
_b01-01-00
_ca
_d-
_e-
_feng
_gflu
_h0
999 _c47265
_d47265