000			01873cam a22003977i 4500
001			18605445
003			PTSN
005			20240619150553.0
008			211122t20152015flua b 001 0 eng d
010			_a 2014466845
020			_a9781466587557 _qpaperback
020			_a1466587555
035			_a(OCoLC)ocn892788453
040			_aCRCPR _beng _cCRCPR _erda _dOCLCO _dOCLCQ _dYDXCP _dNYP _dBTCTA _dOCLCF _dOCLCQ _dDLC
040			_beng _erda _dSFPAGOH
042			_alccopycat
050	0	0	_aTX649.A1 _bS25 2015
100	1		_aSalisbury, Neal Sheldon, _eauthor.
245	1	4	_aThe billionaire's chef : _bcooking for the rich and famished / _cNeal Sheldon Salisbury.
264		1	_aBoca Raton, FL : _bCRC Press, _c[2015]
264		4	_c©2015
300			_axliii, 233 pages : _billustrations, (color) ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_a1. The routine -- 2. The team -- 3. The seasons -- 4. Starting a new gig -- 5. The food and techniques -- 6. Menu planning -- 7. Provisioning -- 8. Outfitting the kitchen or galley -- 9. Breakfast -- 10. Lunch -- 11. Hors d'Oeuvres -- 12. Dinner -- 13. Show time -- 14. The houses -- 15. The yachts (rock star chefs) -- 16. The islands -- 17. The planes -- 18. Cooking for celebrities -- 19. The dark side -- 20. Your career -- 21. How to become a private chef.
530			_aAlso available in electronic format.
650		0	_aCelebrity chefs.
907			_a.b1056407x _b22-11-21 _c23-02-21
998			_am _b01-01-00 _ca _d- _e- _feng _gflu _h4
999			_c47740 _d47740