| 000 | 01176cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 646114109 | ||
| 003 | PTSN | ||
| 005 | 20240619150556.0 | ||
| 008 | 100715s2010 nyua b 001 0 eng | ||
| 010 | _a2010932599 | ||
| 020 |
_a9781441964878 _qhardcover |
||
| 020 | _a1441964878 | ||
| 035 | _a(OCoLC)646114109 | ||
| 040 |
_aDLC _beng _cDLC _dBTCTA _dYDXCP _dUAA _dMUU _dCDX _dZ6E _dAGL _dTULIB _dOCLCO _dOCLCF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX546 _b.L38 2010 |
| 070 | 0 |
_aTX546 _b.L38 2010 |
|
| 100 | 1 | _aLawless, Harry T | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bprinciples and practices / _cHarry T. Lawless, Hildegarde Heymann |
| 250 | _a2nd ed | ||
| 260 |
_aNew York : _bSpringer, _cc2010 |
||
| 300 |
_axxiii, 596 p. : _bill. ; _c26 cm |
||
| 490 | 1 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and indexes | ||
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 700 | 1 | _aHeymann, Hildegarde | |
| 830 | 0 | _aFood science text series | |
| 907 |
_a.b10565085 _b24-09-23 _c23-02-21 |
||
| 998 |
_am _b01-01-00 _ca _d- _e- _feng _gnyu _h0 |
||
| 999 |
_c47841 _d47841 |
||