000 01077cam a22003254i 4500
001 u125860
003 SIRSI
005 20240619145002.0
008 100830s2011 enka b 001 0 eng
010 _a 2010034376
020 _a9781845936761
_qalk. paper
040 _aDLC
_beng
_erda
_cDLC
_dDLC
042 _apcc
050 0 0 _aRA1258
_b.B75 2011
100 1 _aBrimer, Leon. ,
_eauthor
_941731
245 1 0 _aChemical food safety /
_cLeon Brimer.
264 1 _aNosworthy Way, Wallingford, Oxfordshire, UK ;
_aCambridge, MA :
_bCABI,
_c[2011].
264 4 _c©2011.
300 _aviii, 287 pages :
_billustrations ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aModular texts
504 _aIncludes bibliographical references and index.
596 _a3
650 0 _aFood
_xToxicology.
_97609
907 _a.b10078848
_b07-11-22
_c15-03-18
998 _am
_b06-11-22
_cm
_da
_e-
_feng
_genk
_h0
999 _c4788
_d4788