| 000 | 01242cam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | u540750 | ||
| 003 | IIUM | ||
| 006 | m g| d | | ||
| 008 | 171025t2017 nyua g 001 0 eng d | ||
| 020 | _a9781680958683 (paperback) | ||
| 040 |
_aUIAM _beng _erda |
||
| 050 | 4 | _aTX943 S741G 2017 | |
| 245 | 1 | 0 |
_aSpecialized catering operations / _c[authored and edited by 3G E-learning LLC, USA] |
| 264 | 1 |
_aNew York, N.Y. : _b3G E-Learning, _c2017 |
|
| 264 | 4 | _c2017 | |
| 300 |
_axii, 262 pages : _bcolor illustrations ; _c24 cm. + _e1 DVD (4 3/4 in). |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_atwo-dimensional moving image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 337 |
_avideo _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 338 |
_acomputer disc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCaterers and catering | |
| 650 | 0 |
_aCaterers and catering _xManagement |
|
| 650 | 0 | _aFood service management | |
| 710 | 2 | _a3G E-learning LLC | |
| 907 |
_a.b10576496 _b05-05-21 _c08-03-21 |
||
| 998 |
_am _b08-03-21 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c48979 _d48979 |
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