000 | 01231cam a22003495i 4500 | ||
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001 | u540757 | ||
003 | IIUM | ||
006 | m g| d | | ||
008 | 171020t2017 nyua g 001 0 eng d | ||
020 | _a9781680956542 (paperback) | ||
040 |
_aUIAM _beng _erda |
||
050 | 4 | _aTX911.3 P4 S959G 2017 | |
245 | 1 | 0 |
_aSupervision in the hospitality industry / _c[authored and edited by 3G E-learning LLC, USA] |
264 | 1 |
_aNew York, N.Y. : _b3G E-Learning, _c2017 |
|
264 | 4 | _c2017 | |
300 |
_axii, 258 pages : _bcolor illustrations ; _c24 cm. + _e1 DVD (4 3/4 in). |
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336 |
_atext _2rdacontent |
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336 |
_atwo-dimensional moving image _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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337 |
_avideo _2rdamedia |
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338 |
_avolume _2rdacarrier |
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338 |
_acomputer disc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aHospitality industry _xPersonnel management |
|
650 | 0 |
_aHotels _xPersonnel management |
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710 | 2 | _a3G E-learning LLC | |
907 |
_a.b10576538 _b10-05-21 _c08-03-21 |
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998 |
_am _b08-03-21 _cm _da _e- _feng _gnyu _h0 |
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999 |
_c48983 _d48983 |