| 000 | 01103cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u130470 | ||
| 003 | SIRSI | ||
| 005 | 20240619145006.0 | ||
| 008 | 120127n2009 000 0 eng u | ||
| 020 |
_a1845692160 _qpbk. |
||
| 020 |
_a9781845692162 _qpbk. |
||
| 050 | 1 | 4 |
_aTP370 _b.F44 2009 |
| 100 | 1 |
_aFellows, P. J.. , _eauthor _949211 |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. J. Fellows. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aLondon : _bWoodhead Publishing, _c2009. |
|
| 300 |
_axv, 913 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science, technology and nutrition | |
| 596 | _a3 4 | ||
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 650 | 0 |
_aFood processing plants _xTechnological innovations. _949212 |
|
| 907 |
_a.b10081951 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c4943 _d4943 |
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