| 000 | 01084cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u131032 | ||
| 003 | SIRSI | ||
| 005 | 20240619145006.0 | ||
| 008 | 110216s2011 flua b 001 0 eng | ||
| 020 | _a9781439815243 | ||
| 050 | 1 | 4 |
_aTP372.5 _b.E44 2011 |
| 245 | 0 | 0 |
_aEmerging technologies for food quality and food safety evaluation / _cedited by Yong-Jin Cho. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2011. |
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| 300 |
_axxxii, 346 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aContemporary food engineering | |
| 596 | _a3 | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _949198 |
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| 650 | 0 |
_aFood _xSafety measures. _917060 |
|
| 700 | 1 |
_aCho, Yong-Jin, _d1961-. _949971 |
|
| 907 |
_a.b10082359 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _gflu _h0 |
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| 999 |
_c4958 _d4958 |
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