| 000 | 00983cam a22002894i 4500 | ||
|---|---|---|---|
| 001 | u135933 | ||
| 003 | SIRSI | ||
| 005 | 20240619145012.0 | ||
| 008 | 110701s2012 iau b 001 0 eng | ||
| 020 | _a9780813812175 | ||
| 020 | _a0813812178 | ||
| 050 | 1 | 4 |
_aTX369 _b.B52 2012 |
| 100 | 1 |
_aBlair, Robert. , _eauthor _957266 |
|
| 245 | 1 | 0 |
_aOrganic production and food quality : _ba down to earth analysis / _cRobert Blair. |
| 264 | 1 |
_aAmes, IA : _bWiley-Blackwell, _c2012. |
|
| 300 |
_axi, 282 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a1 3 | ||
| 650 | 0 |
_aNatural foods _xProcessing. _957267 |
|
| 650 | 0 |
_aFood _xQuality. _93594 |
|
| 650 | 0 |
_aConsumers _xAttitudes. _921105 |
|
| 907 |
_a.b10086754 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _giau _h0 |
||
| 999 |
_c5183 _d5183 |
||