| 000 | 01343cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | u78603 | ||
| 003 | UTHM | ||
| 005 | 20240619150732.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0444527427 | ||
| 020 | _a9780444527424 | ||
| 040 |
_aeng _erda _dSFPAGOH |
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| 050 |
_aTP372.5 _b.F524 2006 |
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| 245 | 0 | 0 |
_aFlavour science : _brecent advances and trends / _cedited by Wender L. P. Bredie, Mikael Agerlin Petersen. |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c2006. |
|
| 300 |
_axxiii, 637 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aDevelopments in food science ; _v43 |
|
| 596 | _a1 4 | ||
| 650 | 0 |
_aFlavor _vCongresses. _966 |
|
| 650 | 0 |
_aFlavoring essences _vCongresses. _9168439 |
|
| 650 | 0 |
_aFlavoring Agents _vCongresses. _9188873 |
|
| 650 | 0 |
_aOdors _vCongresses. _9168442 |
|
| 700 | 1 |
_aBredie, Wender L. P. _9188874 |
|
| 700 | 1 |
_aPetersen, Mikael Agerlin. _9188875 |
|
| 907 |
_a.b10609970 _b14-09-21 _c06-04-21 |
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| 998 |
_am _b06-04-21 _cm _da _e- _feng _g _h0 |
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| 999 |
_c52325 _d52325 |
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