000 | 01458cam a2200397 i 4500 | ||
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001 | u82845 | ||
003 | SIRSI | ||
005 | 20240619150734.0 | ||
008 | 210930t2003 enka b 001 0 eng d | ||
020 |
_a1855736772 _q(hardback) |
||
040 |
_beng _erda _dSFPAGOH |
||
050 |
_aTD195.F57 _b.E58 2003 |
||
245 | 0 | 0 |
_aEnvironmentally-friendly food processing / _cedited by Berit Mattsson and Ulf Sonesson. |
264 |
_aCambridge : _bWoodhead Publishing, _c2003. |
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264 | 1 | _c©2003. | |
300 |
_axiv, 337 pages : _billustrations ; _c24 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aWoodhead Publishing in food science and technology | |
504 | _aIncludes index and bibliographical references | ||
596 | _a1 4 | ||
650 | 0 |
_aFood industry and trade _xEnvironmental aspects. _9188669 |
|
650 | 0 |
_aFood industry and trade _xEnergy consumption. _9193804 |
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650 | 0 |
_aFood processing plants _xEnvironmental aspects. _9193805 |
|
650 | 0 |
_aPackaging waste. _9193806 |
|
700 | 1 |
_aMattsson, Berit. _9193807 |
|
700 | 1 |
_aSonesson, Ulf. _9193808 |
|
830 | _aWoodhead Publishing in food science and technology | ||
907 |
_a.b10610960 _b30-09-21 _c06-04-21 |
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998 |
_am _b30-09-21 _cm _da _e- _feng _genk _h0 |
||
999 |
_c52424 _d52424 |