000 01458cam a2200397 i 4500
001 u82845
003 SIRSI
005 20240619150734.0
008 210930t2003 enka b 001 0 eng d
020 _a1855736772
_q(hardback)
040 _beng
_erda
_dSFPAGOH
050 _aTD195.F57
_b.E58 2003
245 0 0 _aEnvironmentally-friendly food processing /
_cedited by Berit Mattsson and Ulf Sonesson.
264 _aCambridge :
_bWoodhead Publishing,
_c2003.
264 1 _c©2003.
300 _axiv, 337 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aWoodhead Publishing in food science and technology
504 _aIncludes index and bibliographical references
596 _a1 4
650 0 _aFood industry and trade
_xEnvironmental aspects.
_9188669
650 0 _aFood industry and trade
_xEnergy consumption.
_9193804
650 0 _aFood processing plants
_xEnvironmental aspects.
_9193805
650 0 _aPackaging waste.
_9193806
700 1 _aMattsson, Berit.
_9193807
700 1 _aSonesson, Ulf.
_9193808
830 _aWoodhead Publishing in food science and technology
907 _a.b10610960
_b30-09-21
_c06-04-21
998 _am
_b30-09-21
_cm
_da
_e-
_feng
_genk
_h0
999 _c52424
_d52424