| 000 | 01207cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | u98084 | ||
| 003 | UTHM | ||
| 005 | 20240619150745.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1845691520 | ||
| 020 | _a9781845691523 | ||
| 020 | _a9781420077926 | ||
| 050 |
_aRA602.S6 _b.S58 2009 |
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| 245 | 0 | 0 |
_aShellfish safety and quality / _cedited by, Sandra E. Shumway and Gary E. Rodrick. |
| 264 | 1 |
_aCambridge : _bWoodhead, _c2008. |
|
| 300 |
_axx, 591 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead publishing in food science, technology and nutrition | |
| 596 | _a1 4 | ||
| 650 | 0 |
_aShellfish as food _xContamination. _9212575 |
|
| 650 | 0 |
_aShellfish as food _xSafety measures. _9212576 |
|
| 650 | 0 |
_aShellfish as food _xQuality. _931150 |
|
| 700 | 1 |
_aShumway, Sandra E. _9212577 |
|
| 700 | 1 |
_aRodrick, Gary E. _9144856 |
|
| 907 |
_a.b10616159 _b14-09-21 _c06-04-21 |
||
| 998 |
_am _b06-04-21 _cm _da _e- _feng _g _h0 |
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| 999 |
_c52943 _d52943 |
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