000 02611cam a2200385 i 4500
001 20237677
003 PTSN
008 180104s2018 maua 001 0 eng
020 _a9780544790308
_q(hardcover)
_cRM125.90
040 _aPTSN
_beng
_erda
_dSFPAGOH
049 _aPTSN
050 0 0 _aTX840.B3
_bB545 2018
100 1 _aBittman, Mark,
_eauthor.
245 1 0 _aHow to grill everything :
_bsimple recipes for great flame-cooked food / Mark Bittman ; photography by Christina Holmes.
264 1 _aBoston :
_bHoughton Mifflin Harcourt,
_c2018.
264 4 _c©2018
300 _avii, 568 pages :
_bcolor illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _a"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--
_cProvided by publisher.
500 _aIncludes index.
650 1 0 _aBarbecuing.
650 7 _aCOOKING / Methods / Barbecue & Grilling.
_2bisacsh
650 7 _aCOOKING / Methods / Outdoor.
_2bisacsh
650 7 _aCOOKING / Specific Ingredients / Meat.
_2bisacsh
655 7 _aCookbooks.
_2lcgft
700 1 _aHolmes, Christina,
_ephotographer.
776 0 8 _iOnline version:
_aBittman, Mark, author.
_tHow to grill everything
_dBoston : Houghton Mifflin Harcourt, 2018
_z9780544790827
_w(DLC) 2018000950
907 _a.b10620692
_b27-02-23
_c27-07-22
998 _am
_b01-01-00
_ca
_d-
_e-
_feng
_gmau
_h0
999 _c53395
_d53395