000 02300cam a22004937i 4500
001 20693625
003 PTSN
005 20240619150757.0
008 221204t2018 nyua 001 0 eng d
010 _a 2018288729
020 _a147679961X
020 _a9781476799612
_q(hbk.)
035 _a(OCoLC)ocn952647903
040 _beng
_erda
_dSFPAGOH
042 _alccopycat
050 0 0 _aTX715
_b.A2424 2018
100 1 _aAdler, Tamar,
_eauthor.
245 1 0 _aSomething old, something new :
_bclassic recipes revised /
_cTamar Adler.
250 _aFirst Scribner hardcover edition.
264 1 _aNew York :
_bScribner,
_c2018.
300 _axix, 267 pages :
_billustrations ;
_c22 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
520 _aMany dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
505 0 _aForeword / by Mini Sheraton -- Introduction -- When you are famished (hors d'Åu̕vres) -- La bonne soupe (soups) -- A growing love (salads) -- In vegetable veritas (vegetables) -- To rise like rice (starches and eggs) -- A good effect (meat) -- On poverty and oysters (seafood) -- Crying for cream (desserts) -- Alcoholic appendix (a few drinks)
650 0 _aCooking.
655 4 _aNonfiction.
650 7 _aCOOKING / Entertaining.
_2bisacsh
650 7 _aCOOKING / Methods / Gourmet.
_2bisacsh
650 7 _aCOOKING / Regional & Ethnic / American.
_2bisacsh
650 7 _aCooking.
_2fast
_0(OCoLC)fst01754966
655 7 _aCookbooks.
_2fast
_0(OCoLC)fst01752725
655 7 _aCookbooks.
_2lcgft
650 7 _aCooking.
_2sears
655 7 _aCookbooks.
_2sears
907 _a.b10621416
_b04-12-22
_c27-07-22
998 _am
_b01-01-00
_ca
_da
_e-
_feng
_gnyu
_h0
999 _c53466
_d53466