| 000 | 00928cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | u14300 | ||
| 003 | SIRSI | ||
| 005 | 20240619145016.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a0471322415 _qpbk. |
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| 050 |
_aTP370 _b.S52 2000 |
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| 100 | 1 |
_aSharma, S. K.. , _eauthor _966466 |
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| 245 | 1 | 0 |
_aFood process engineering : _btheory and laboratory experiments cShri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. |
| 264 | 1 |
_aNew York : _bJohn Wiley, _c2000. |
|
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 700 | 1 |
_aMulvaney, Steven J. _966467 |
|
| 700 | 1 |
_aSyed S. H. Rizvi,. _966468 |
|
| 907 |
_a.b10090356 _b07-11-22 _c15-03-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c5385 _d5385 |
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