| 000 | 01073nam a2200301 a 4500 | ||
|---|---|---|---|
| 003 | PTSN | ||
| 008 | 220727t2018 xxka b 000 0 eng d | ||
| 020 |
_a9781789842333 : _q(hardback) |
||
| 040 |
_a040 _beng _erda _dSFPAGOH |
||
| 050 |
_aTX373 _b.M43 2018 |
||
| 245 | 1 |
_aMeat science and nutrition / _cedited by Muhammad Sajid Arshad. |
|
| 260 |
_aLondon, United Kingdom : _bIntechOpen, _c2018. |
||
| 264 | 1 | _c©2018 | |
| 300 |
_a77 pages : _billustrations (black and white) ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aMeat. | |
| 650 | _aNutrition | ||
| 700 |
_aArshad, Muhammad Sajid, _eeditor. |
||
| 907 |
_a.b10626207 _b09-08-22 _c27-07-22 |
||
| 998 |
_amgen _b27-07-22 _ca _da _e- _feng _gxxk _h0 |
||
| 999 |
_c53934 _d53934 |
||