000 | 01118cam a2200325 i 4500 | ||
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001 | u143505 | ||
003 | SIRSI | ||
005 | 20240619145016.0 | ||
008 | 130130n2011 000 0 eng u | ||
020 | _a9781845694319 | ||
020 | _a1845694317 | ||
020 | _a9780857091130 | ||
020 | _a0857091131 | ||
050 | 1 | 4 |
_aTX361.C5 _b.K54 2011 |
100 | 1 |
_aKilcast, David . , _eauthor _938048 |
|
245 | 1 | 0 |
_aDeveloping children's food products / _cDavid Kilcast, Fiona Angus. |
264 | 1 |
_aOxford : _bWoodhead Pub., _c2011. |
|
300 |
_axxvi, 236 pages : _billustrations ; _c24 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aWoodhead Publishing in food science, technology, and nutrition ; no. 204 | |
596 | _a1 3 | ||
650 | 0 |
_aChildren _xNutrition. _967065 |
|
650 | 0 |
_aFood preferences in children. _967066 |
|
700 | 1 |
_aAngus, Fiona. _967067 |
|
907 |
_a.b10090496 _b07-11-22 _c15-03-18 |
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998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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999 |
_c5394 _d5394 |