| 000 | 01350nam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | PTSN | ||
| 008 | 220727t2017 my a 001 0 eng d | ||
| 020 |
_a9789674124786 : _q(paperback) |
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| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | _aTX541 .M36 2017 | ||
| 100 | 1 |
_aMamot Said _eauthor |
|
| 245 | 1 | _aChemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling | |
| 260 | _aBangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2017. | ||
| 264 | 1 | _c©2017 | |
| 300 |
_a124 pages: _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood contamination | ||
| 650 |
_aGovernment publications _xMalaysia. |
||
| 650 |
_aFood _xComposition. |
||
| 700 |
_aAbdul Salam Babji _eauthor |
||
| 700 |
_aLiew Siew Ling _eauthor |
||
| 907 |
_a.b10626268 _b09-08-22 _c27-07-22 |
||
| 998 |
_amgen _b27-07-22 _ca _da _e- _feng _gmy _h0 |
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| 999 |
_c53940 _d53940 |
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