| 000 | 00786cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | u120829 | ||
| 003 | SIRSI | ||
| 005 | 20240619150815.0 | ||
| 008 | 110608n1992 000 0 eng u | ||
| 020 | _a0442308558 | ||
| 020 | _a9780442308551 | ||
| 050 | 1 | 4 |
_aTX763 _b.M37 1992 |
| 100 | 1 |
_aMatz, Samuel A. , _eauthor _934265 |
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| 245 | 1 | 0 |
_aBakery technology and engineering / _cSamuel A. Matz. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c1992. |
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| 300 |
_a853 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aBakeries. _934266 |
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| 907 |
_a.b10629336 _b07-11-22 _c07-11-22 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c54242 _d54242 |
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