| 000 | 00882cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | u49149 | ||
| 003 | SIRSI | ||
| 005 | 20240619150816.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a1855735628 _qv. 1 |
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| 050 |
_aTX406 _b.H36 2001 r |
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| 245 | 0 | 0 |
_aHandbook of herbs and spices / _cedited by K. V. Peter. |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _c2001. |
|
| 300 |
_axiv, 319 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aHerbs _vHandbooks, Manuals, etc. _9153626 |
|
| 650 | 0 |
_aSpices _vHandbooks, Manuals, etc. _9153627 |
|
| 700 | 1 |
_aPeter, K. V. _9153628 |
|
| 907 |
_a.b10630089 _b07-11-22 _c07-11-22 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c54317 _d54317 |
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