| 000 | 012200000a22002530004500 | ||
|---|---|---|---|
| 001 | 753624015 | ||
| 003 | |||
| 005 | 20240619150820.0 | ||
| 008 | 110913t2016 enka g b 001 0 eng d | ||
| 040 |
_aBTCTA _beng _dUIAM _erda |
||
| 043 | _ae-uk--- | ||
| 050 | 0 | _aTX911.3.M27 | |
| 100 | 1 |
_aCousins, John A., _eauthor _973939 |
|
| 245 | 1 | 0 |
_aFood and beverage management : _bfor the hospitality, tourism and event industries / _cJohn Cousins, David Foskett, David Graham and Amy Hollier |
| 250 | _aFourth edition | ||
| 300 |
_ax, 349 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index. | |
| 907 |
_a.b10632505 _b13-08-23 _c01-12-22 |
||
| 998 |
_am _b13-08-23 _c- _d- _e- _feng _genk _h0 |
||
| 999 |
_c54556 _d54556 |
||