| 000 | 015550000a22004210004500 | ||
|---|---|---|---|
| 001 | 945355944 | ||
| 003 | |||
| 005 | 20240619150839.0 | ||
| 008 | 170818t2016 enka g b 001 0 eng c | ||
| 020 | _a9781845415747 (hardback) | ||
| 020 | _a1845415744 (hardback) | ||
| 020 | _a9781845415730 (paperback) | ||
| 020 | _a1845415736 (paperback) | ||
| 040 |
_aDLC _beng _cDLC _dYDX BTCTA BDX YDXCP OCLCF OL$ OCLCO UIAM _erda |
||
| 050 | 0 | 0 | _aTX631 |
| 100 | 1 |
_aFrost, Warwick, _eauthor _9481004 |
|
| 245 | 1 | 0 |
_aGastronomy, tourism and the media / _cWarwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
| 264 | 1 |
_aBristol, UK ; Tonawanda, NY : _bChannel View Publications, _c2016 |
|
| 264 | 4 | _c2016 | |
| 300 |
_axiv, 242 pages : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | 1 |
_aAspects of tourism ; _v74 |
|
| 504 | _aIncludes bibliographical references (pages 218-239) and index. | ||
| 550 | _aWorldShare provided record | ||
| 650 | 0 |
_aFood tourism _9561102 |
|
| 650 | 0 |
_aFood in popular culture _9561103 |
|
| 650 | 0 |
_aMass media _xSocial aspects |
|
| 700 | 1 |
_aLaing, Jennifer, _eauthor _9155050 |
|
| 700 | 1 |
_aBest, Gary, _eauthor _9561104 |
|
| 700 | 1 |
_aWilliams, Ki, _eauthor _9561105 |
|
| 700 | 1 |
_aStrickland, Paul, _eauthor _9561106 |
|
| 700 | 1 |
_aLade, Clare, _eauthor _9561107 |
|
| 830 | 0 |
_aAspects of tourism ; _v74 _973916 |
|
| 907 |
_a.b10646103 _b13-08-23 _c01-12-22 |
||
| 998 |
_am _b13-08-23 _c- _d- _e- _feng _genk _h0 |
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| 999 |
_c55913 _d55913 |
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