000			020010000a22003490004500
001			19273188
005			20240619150839.0
008			170822t2017 enka g b 001 0 eng c
010			_a2016042167
020			_a9781780644806 (hardback : alkaline paper)
020			_a1780644809 (hardback : alkaline paper)
020			_a9781780644813 (paperback : alkaline paper)
020			_a1780644817 (paperback : alkaline paper)
040			_aDNLM/DLC _beng _cDLC _dDLC UIAM _erda
050	0	0	_aRC143
100	1		_aWolf-Hall, Charlene _9566345
245	1	0	_aMicrobial food safety : _ba food systems approach / _cCharlene Wolf-Hall, William Nganje
264		1	_aWallingford, Oxfordshire, UK ; Boston, MA, USA : _bCABI, _c2017
264		4	_c©2017
300			_a192 pages : _billustrations (some color) ; _c25 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aFood -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
650		0	_aBotulism _9566346
650		0	_aFood poisoning _971555
700	1		_aNganje, William Evange, _d1966- _9566347
776	0	8	_aWolf-Hall, Charlene, author. _dWallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017] _iOnline version: _tMicrobial food safety _w(DLC) 2016043083 _z9781780644820
907			_a.b10646280 _b13-08-23 _c01-12-22
998			_am _b13-08-23 _c- _d- _e- _feng _genk _h0
999			_c55931 _d55931