| 000 | 01160cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u150587 | ||
| 003 | SIRSI | ||
| 005 | 20240619145022.0 | ||
| 008 | 100923s2011 njua f 001 0 eng | ||
| 020 | _a9780470551752 | ||
| 020 | _a0470551755 | ||
| 020 | _a9781118108895 | ||
| 020 | _a1118108892 | ||
| 050 | 1 | 4 |
_aTX921 _b.S56 2011 |
| 100 | 1 |
_aShock, Patti J. , _eauthor _976401 |
|
| 245 | 1 | 0 |
_aOn-premise catering : _bhotels, convention centers, arenas, clubs, and more / _cPatti J. Shock, Cheryl Sgovio, John M. Stefanelli. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c2011. |
|
| 300 |
_axii, 484 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 380 | _aHandbook | ||
| 596 | _a1 3 | ||
| 650 | 0 |
_aCaterers and catering _xHandbooks, manuals, etc. _976402 |
|
| 650 | 0 |
_aCaterers and catering. _976403 |
|
| 700 | 1 |
_aSgovio, Cheryl. _976404 |
|
| 907 |
_a.b10094829 _b07-11-22 _c15-03-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _gnju _h0 |
||
| 999 |
_c5633 _d5633 |
||